Albóndigas de bacalao en salsa de piquillo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de bacalao en salsa de piquillo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de bacalao en salsa de piquillo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de bacalao en salsa de piquillo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de bacalao en salsa de piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao en salsa de piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de bacalao en salsa de piquillo using 9 ingredients and 4 steps. Here is how you can achieve that.

Esta receta me la dio una amiga y tenía muchas ganas de prepararla

Ingredients and spices that need to be Get to make Albóndigas de bacalao en salsa de piquillo:

1. ,300 gr bacalao desmenuzado
2. 2 huevos medianos
3. 2 ajos
4. Perejil
5. Miajón de pan
6. 2 chucharadas pan rallado
7. 1\2 cebolla
8. 1 bote pequeño pimientos de piquillo
9. Guisantes

Instructions to make to make Albóndigas de bacalao en salsa de piquillo

1. Cogemos el bacalao desmenuzado y lo ponemos en un bol, echamos los huevos, los ajos y el perejil que lo habremos majado en un mortero
2. Echamos el miajón de pan que lo habremos hablando en un poco de leche, ponemos el pan rallado y removemos bien para juntar todos los ingredientes, siquiera muy blanda la masa se le pone más pan rallado vamos haciendo bolitas y las freímos en aceite caliente
3. Para la salsa, sofreímos la cebolla y cuando las tenemos echamos los pimientos de piquillo removemos un poco y pasamos por la turmi
4. Lo echamos a las albóndigas y los guisantes un poco de agua dejamos cocer y espesar la salsa, yo le he puesto un poco de vino blanco pero eso a gusto !!!!

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So that's going to wrap this up with this special food Recipe of Quick Albóndigas de bacalao en salsa de piquillo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!