Pastel de albóndigas

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de albóndigas
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastel de albóndigas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de albóndigas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de albóndigas
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de albóndigas
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de albóndigas
using 7 ingredients and 5 steps. Here is how you cook that.

Pastel de puré de patatas y albóndigas puedes hacerlo con resto de albóndigas, con una lata de albóndigas, el puré puede ser casero ó de paquete como gustes.
El caso es resolver una comida de una forma original, yo tengo este molde triangular que compre en Madrid, pero en cualquier molde sirve, que sea hondo, y queda muy bonito.

Ingredients and spices that need to be Get to make Pastel de albóndigas
:

1. 500 gr puré de patata 2 bolsas de la marca que querais
2. 2 latas albondigas ó 24 albondigas caseras
3. 1 pizca sal
4. 1 pizca pimienta blanca molida
5. 2 huevos grandes
6. 25 gr harina
7. mantequilla para untar el molde

Instructions to make to make Pastel de albóndigas

1. Preparar el pure con agua y sal que quede espeso. Añadirle los huevos, la pimienta y la harina mezclar todo bien y reservar.
2. En un molde triangular como el que yo uso este sirve para hacer aperitivos ó entrantes, usar uno de cake para mayor cantidad, si no tenéis, uno cualquiera, engrasarlo y poner papel de horno.
3. Añadir una capa de puré esparcirlo con una lengua poner las albóndigas sin la salsa en la forma que queráis si es en el triangular que queden centradas.
4. Añadir el resto del puré y alisar con una lengua que quede lisito y aplastado. Meter al horno que estará precalentado a 200ºc durante 15 minutos y bajarlo a 180ºc tenerlo otros 10 minutos.
5. Mientras calentar la salsa y poner en una salsera. Desmoldar y partir en rodajas da igual que pille albóndigas por el medio poner en una fuente ó en platos individuales con la salsa napada ó en salsera aparte.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Pastel de albóndigas
. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!