Guiso con albóndigas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Guiso con albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso con albóndigas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Guiso con albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso con albóndigas using 15 ingredients and 6 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Take to make Guiso con albóndigas:

1. 1 morrón
2. 1 zanahoria
3. 2 dientes ajo
4. 2 cuchdta pimentón
5. 2 cuhdta ajíl
6. 1/2 zapallo
7. 2 papas
8. 1 k carne picada
9. Pulpa tomate chica
10. 2 cuchdta azúcar
11. 3 cuchdta sal
12. 2 latas arvejas
13. 1 lata choclo
14. 2 tazas arroz
15. Caldo de panceta

Steps to make to make Guiso con albóndigas

1. Pelar y lavar la verdura. Picar zanahoria y morrón, separar la mitad para la olla y la otra mitad agregarle a la carne, más dos dientes de ajo picaditos. Freír con un chorrito de aceite el morrón y zanahoria. Apagar.
2. Cortar las papas y el zapallo. Reservar. Armar las albóndigas
3. En la olla agregar la pulpa de tomate, 4 tazas de agua más o menos o un poco más, los caldos de panceta, sal, azúcar, pimentón, ajíl. Cuando los caldos se disuelvan incorporar despacio las albóndigas. Revolver despacio.
4. Agregar el zapallo, las papas y el choclo. En media hora esta pronto(depende de la cocina),sino ir controlando y cuando cambie de color el zapallo pinchar para saber si esta a punto, si es así apagar, agregar las arvejas y tapar de 5 a 10 minutos.
5. Cocinar el arroz(2 tazas de arroz, 4 de agua, 1cuchdta sal, 1 cuchdta ajíl) mientras dejamos reposar de 5 a 10 minutos la otra preparación. Mañana subo foto del guiso servido
6. 

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet plan to your individual tastes in time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a bit basically zesty, you can make straightforward modifications to accomplish this objective. In other words, begin making your recipes on time. As for standard food preparation skills for newbies you do not need to discover them but just if you understand some easy food preparation techniques.

This isn't a complete guide to fast as well as easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Guiso con albóndigas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!