Albondiguitas Vegetales

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Albondiguitas Vegetales. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albondiguitas Vegetales is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Albondiguitas Vegetales is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albondiguitas Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas Vegetales is 1 (4 unidades). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albondiguitas Vegetales using 6 ingredients and 7 steps. Here is how you cook that.

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Para estas albondiguitas utilicé una berenjena, aliños, algo de huevo y harina de maíz. Se cocinaron rápido en la salsa de tomate. Su sabor es rico, ligero y, no puedes diferenciarlas visualmente de las albóndigas tradicionales. Ya te paso la receta.

Ingredients and spices that need to be Make ready to make Albondiguitas Vegetales:

1. 1 berenjena pequeña (con o sin piel)
2. Aliño: 1/2 cebolla mediana, trocito de pimentón rojo, 1 ajo
3. Sal, orégano y toque de soya
4. 3 cucharadas huevo batido
5. Aceite
6. 2-3 cucharadas Harina de maíz

Steps to make to make Albondiguitas Vegetales

1. Corta menuditos la cebolla, pimentón y el ajo. Llévalos con un toque de orégano y poco aceite a sofreir a fuego bajo.
2. Mientras, toma la berenjena limpia y quitale los extremos. Con el pela papas quita y desecha la piel, corta la berenjena en rebanadas y luego en trocitos pequeños. Reserva.
3. Agrega los trocitos de berenjena al sofrito, sal, toque de salsa de soya, revuelve bien y retira del fuego.
4. En un envase, coloca la berenjena, deja enfriar y agrega unas 2 - 3 cucharadas de huevo batido mezcla todo muy bien. De estar muy aguada la mezcla incorpora cucharadas de harina de maíz y mezcla hasta lograr una buena consistencia. Revisa la sal.
5. Toma porciones de la mezcla y con las manos forma las albóndigas a tu gusto.
6. Coloca en un caldero salsa preparada a fuego bajo y agrega las albóndigas. Cada tanto voltealas y bañalas con la salsa hasta que se cocinen y la salsa espese y listo.
7. Las albondiguitas quedaron ricas y las disfruté con la pasta. También puedes acompañar el arroz.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Albondiguitas Vegetales. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!