Albondigón de cerdo al Jerez en salsa de Pedro Ximénez

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albondigón de cerdo al Jerez en salsa de Pedro Ximénez. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albondigón de cerdo al Jerez en salsa de Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón de cerdo al Jerez en salsa de Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón de cerdo al Jerez en salsa de Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón de cerdo al Jerez en salsa de Pedro Ximénez estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Albondigón de cerdo al Jerez en salsa de Pedro Ximénez using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albondigón de cerdo al Jerez en salsa de Pedro Ximénez:

1. Para los albondigones
2. 500 gr Carne picada cerdo
3. 2 huevos
4. 1 diente Ajo
5. Perejil fresco
6. 100 gr pan rallado
7. 1 rebanada pan Bimbo sin corteza empapada en leche
8. 1 pizca pimienta molida
9. Sal
10. Pizca nuez moscada
11. 100 ml Jerez
12. Harina para enharinar
13. Para la salsa
14. 50 gr cebolla picada
15. 50 gr harina de trigo
16. 50 gr mantequilla
17. 500 ml caldo de carne
18. 100 gr Pedro Ximénez

Instructions to make to make Albondigón de cerdo al Jerez en salsa de Pedro Ximénez

1. En primer lugar mezclamos la carne picada salpimentada, con los huevos, el pan mojado en leche, el perejil fresco y el ajo picado, el Jerez y la nuez moscada.
2. Integramos bien todos los ingredientes hasta obtener una masa homogénea como la de las albóndigas añadiéndole un poco de pan rallado.
3. Una vez reposada la carne, le damos forma a unos tres albondigones que salen, y los pasamos por harina abundantemente.
4. Para la salsa, picamos la cebolla fino y la pochamos
5. Añadimos la harina y la mantequilla, agregando a continuación un poco de caldo de carne intenso para empezar a darle cuerpo. Yo para el caldo he usado agua y unas pastillas de esencia de carne. Pero lo suyo sería hacer un buen caldo con trozos de rabo de toro y jamón.
6. Añadimos el Pedro Ximénez y removemos. Por último añadimos los albondigones para que vayan cogiendo sabor y se terminen de hacer por dentro. Durante 15 minutos.
7. Para terminar sacamos los albondigones, añadimos una nuez extra de mantequilla para sacar el brillo a la salsa y dejamos reducir durante 7 minutos.

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So that's going to wrap it up with this special food Recipe of Quick Albondigón de cerdo al Jerez en salsa de Pedro Ximénez. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!