Albóndigas XL de garbanzos

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas XL de garbanzos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas XL de garbanzos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas XL de garbanzos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas XL de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas XL de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas XL de garbanzos using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas XL de garbanzos:

1. 300 gramos garbanzos cocidos
2. 1 puerro
3. 1/2 cebolla
4. 1 pizca sal
5. perejil
6. pan rallado
7. harina
8. aceite de oliva
9. 3 dientes ajo
10. 1 pizca nuez moscada
11. pimienta blanca molida
12. la clara de un huevo
13. copos cereales
14. 3 huevos

Instructions to make to make Albóndigas XL de garbanzos

1. Primero lavamos bien los garbanzos y se tritura con ayuda de una batidora
2. Añadimos Los ajos, la cebolla, el puerro, la clara del huevo, la sal, y los condimentos, (se puede añadir otros condimentos como el pimentón ahumado de la vera que queda espectacular)
3. Se pone la masa en la nevera para que se enfríe.
4. Cuando la masa está bastante fría se le hace la forma de albóndigas, en mi caso las hice XL.
5. Le añado pan rallado para que la masa sea más consistente.
6. Los copos de cereales los trituro con.ayuda de un tenedor porque me servirán para enpanar
7. Paso las albóndigas por harina, huevo y finalmente por los cereales triturados y se fríen en abundante aceite de oliva.

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So that is going to wrap this up with this special food How to Make Speedy Albóndigas XL de garbanzos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!