Albóndigas veganas con arroz (🌱)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas veganas con arroz (🌱). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas veganas con arroz (🌱) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas veganas con arroz (🌱) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas veganas con arroz (🌱), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas con arroz (🌱) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas con arroz (🌱) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas con arroz (🌱) estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas veganas con arroz (🌱) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas veganas con arroz (🌱):

1. 100 g proteína de soja granulada
2. 1 taza agua
3. a gusto Condimentos (yo le puse orégano y un toque de sal rosa)
4. c/n Harina
5. 1/2 cebolla grande o 1 pequeña
6. 1 trocito morrón rojo en cubitos
7. 1 chorrito vino blanco

Instructions to make to make Albóndigas veganas con arroz (🌱)

1. Hidratar la proteína no menos de 30 minutos. Escurrir los posibles sobrantes de agua
2. Agregar el morrón y la cebolla. Condimentar. Mezclar bien
3. Agregar harina en cantidad necesaria para armar bolitas que no se desarmen. Fritarlas
4. Preparar una salsa con la cebolla, el morrón y tomate (puede ser de cajita) y agregar un chorrito de vino blanco
5. Agregar las albóndigas y dejar evaporar un poco
6. Cocinar el arroz como siempre, dos de agua y una de arroz, y cuando esté a punto emplatar

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So that is going to wrap this up with this exceptional food How to Make Homemade Albóndigas veganas con arroz (🌱). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!