Albóndigas rellenas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas rellenas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas rellenas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas rellenas using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas rellenas:

1. 600 grs Carne picada
2. 200 grs Queso cremoso o muzzarella
3. 1/2 Morrón
4. 1 Cebolla chica
5. Vino blanco p/cocinar
6. Salsa de tomate
7. a gusto Condimentar

Steps to make to make Albóndigas rellenas

1. En bowl ponemos la carne picada, le agregamos provenzal, sal, yo le puse un poco de cebolla de verdeo pero también le pueden poner perejil
2. Hacemos bollitos, aplastamos un poco y hacemos un huequito en el medio para colocar el queso.
3. Una vez que tenemos todas las albóndigas formadas, en una sartén con aceite de oliva, las colocamos y sellamos de ambos lados
4. Una vez selladas, incorporamos el morrón y cebolla picados previamente, y dejamos cocinar a fuego medio durante 5’
5. Mientras se cocinan las albóndigas, en una olla con agua ponemos fideos a elección (también puede ser arroz).
6. Pasado los 5’ agregamos la salsa, un poco de agua, el vino y los fideos ya cocinados. Condimentamos a gusto y dejamos cocinar durante 20’ a fuego medio. Controlamos y cuando esté listo, servimos con un poco de queso rallado.

As your experience and confidence grows, you will locate that you have a lot more natural control over your diet plan and adjust your diet plan to your personal tastes gradually. Whether you want to offer a dish that makes use of fewer or more components or is a little essentially spicy, you can make simple adjustments to achieve this objective. Simply put, begin making your dishes on time. As for basic cooking abilities for novices you do not need to discover them however just if you master some basic food preparation methods.

This isn't a total guide to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas rellenas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!