Albóndigas a las cinco tazas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas a las cinco tazas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a las cinco tazas is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas a las cinco tazas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas a las cinco tazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a las cinco tazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas a las cinco tazas using 13 ingredients and 3 steps. Here is how you cook it.

Esta es una receta muy socorrida porque la hago siempre que tengo prisa porque se hace bastante rápido... Y no necesita fritura!!! La salsa queda muy rica y se puede hacer con todo tipo de carne... pollo, ternera, pavo... Probadla y ya dejadme algún comentario si os gusto 🐸

Ingredients and spices that need to be Prepare to make Albóndigas a las cinco tazas:

1. Para las albóndigas:
2. 500 gr carne picada (la que más nos guste)
3. 1 cebolla grande o dos pequeñas
4. 1 huevo
5. Pan rallado
6. Sal
7. Pimienta, perejil, zanahoria rallada (lo que nos guste mezclar para nuestras albóndigas)
8. Para la salsa: (aquí es donde está lo diferente)
9. 1 taza tomate frito
10. 1 taza vino
11. 1 taza agua
12. 1 taza leche
13. 1/2 taza aceite (no me gusta ponerle mucho aceite para que no quede muy grasienta la salsa)

Steps to make to make Albóndigas a las cinco tazas

1. Mezclar todos los ingredientes para hacer las albóndigas. Dejar reposar media hora en la nevera antes de formarlas.
2. Una vez formadas las albóndigas se fríen y se ponen en una olla
3. A continuación se le echa las cinco tazas de los ingredientes para la salsa (podéis utilizar el aceite dónde habéis frito las albóndigas) y se pone al fuego hasta que reduzca y espese. Se prueba de sal y listo. Se puede acompañar de puré de papas (patatas), arroz, habichuelas (judías verdes), papas fritas, cocidas, arrugadas... A gusto de cada uno...

As your experience as well as self-confidence expands, you will certainly locate that you have much more natural control over your diet as well as adapt your diet to your individual preferences with time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a little bit more or less hot, you can make simple modifications to accomplish this objective. In other words, start making your dishes in a timely manner. As for standard food preparation skills for novices you do not require to learn them however just if you grasp some easy cooking methods.

This isn't a complete guide to quick as well as very easy lunch dishes however its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Albóndigas a las cinco tazas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!