Albóndigas en escabeche

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en escabeche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en escabeche is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas en escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas en escabeche using 11 ingredients and 4 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Take to make Albóndigas en escabeche:

1. 1/2 kg carne picada
2. 1/4 taza pan rallado
3. 1/2 taza Harina
4. c/n Ajo
5. c/n perejil
6. 2 cebollas
7. 1 pimiento
8. 1 zanahoria
9. 1 taza aceite
10. 1/2 taza vinagre
11. 1/2 taza agua

Instructions to make to make Albóndigas en escabeche

1. Condimentar la carne y armar las albóndigas.. freír
2. Cortar las verduras colocar en olla con aceite, vinagre, agua, sal y pimienta en granos cocinar por 30 minutos
3. Agregar albóndigas y cocinar por 15 minutos más
4. Colocar en una bandeja de vidrio y poner en heladera al día siguiente se pueden comer como una linda entradita

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Albóndigas en escabeche. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!