Albóndigas de pollo al chilindrón con thermomix

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de pollo al chilindrón con thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de pollo al chilindrón con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al chilindrón con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo al chilindrón con thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de pollo al chilindrón con thermomix using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo al chilindrón con thermomix:

1. 500 gr pechuga de pollo
2. 1 huevo
3. 2 dientes ajo
4. 3 rebanadas pan de molde
5. 20 gr leche
6. puñado perejil picado
7. sal
8. pimienta
9. --- Salsa:
10. 50 gr aceite de oliva
11. 160 gr cebolla
12. 3 dientes ajo
13. 150 gr pimiento rojo
14. 150 gr pimiento verde
15. 200 tomate frito
16. 50 gr vino blanco
17. 50 gr agua
18. 1 cucharadita harina
19. sal
20. pimienta
21. nuez moscada

Instructions to make to make Albóndigas de pollo al chilindrón con thermomix

1. Comenzamos con las albóndigas, ponemos el pollo a trozos en el vaso y le damos un par de golpes de turbo; terminamos con 7 segundos a velocidad 10. Reservamos.
2. En el vaso ponemos el ajo, perejil y pan, y damos 3 golpes de turbo, añadimos el huevo y la carne reservada, sal y pimienta; 5 segundos a velocidad 6.
3. Precalentamos el horno a 180º. Formamos las albóndigas, pasamos por harina.
4. Horneamos a 180º, 10 minutos, les damos la vuelta y horneamos otros 6 minutos.
5. Mientras vamos con la salsa, limpiamos el vaso un poco antes, ponemos el aceite ajos y la cebolla, 3 segundos a velocidad 5, bajamos los restos de las paredes; 4 minutos, varoma a velocidad 1.
6. Añadimos los pimientos a trozos, 3 segundos a velocidad 5, incorporamos el vino y la harina; 9 minutos, varoma a velocidad cuchara,
7. Por último agregamos agua, tomate, sal, pimienta y nuez moscada. Programamos 22 minutos, varoma a velocidad cuchara. Volcamos la salsa sobre las albóndigas.
8. Comentarios: Si queréis las albóndigas en lugar de hacerlas en el horno podéis meterlas dentro del cestillo y en el paso 7 meter el cestillo dentro del vaso y que se hagan al mismo tiempo que la salsa.

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