Albóndigas de carne vacuna y de cerdo

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne vacuna y de cerdo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne vacuna y de cerdo is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas de carne vacuna y de cerdo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne vacuna y de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne vacuna y de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne vacuna y de cerdo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne vacuna y de cerdo estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de carne vacuna y de cerdo using 22 ingredients and 8 steps. Here is how you cook that.

No era común en mi casa combinar carnes, es algo que aprendí cuando empecé a interesarme en la cocina. Las albóndigas es un clásico que mejora mucho cuando usamos más de un tipo de carne.

Ingredients and spices that need to be Take to make Albóndigas de carne vacuna y de cerdo:

1. Albóndigas
2. 250 gramos carne vacuna picada
3. 250 gramos carne picada de cerdo
4. a gusto Nuez moscada
5. a gusto Tomillo
6. a gusto Ajil
7. a gusto Orégano
8. a gusto Ají picante
9. a gusto Sal
10. 1 cucharada harina
11. Estofado
12. 2 cebollas
13. 1 zanahoria
14. 5 papas
15. 1/2 litro salsa de tomate
16. 600 cc agua
17. 1/3 taza vino rosado dulce
18. a gusto Pimentón
19. a gusto Laurel
20. a gusto Sal
21. a gusto Azúcar
22. a gusto Aceite

Steps to make to make Albóndigas de carne vacuna y de cerdo

1. En un recipiente colocamos las carnes y los condimentos, vamos mezclar bien usando las manos, eso va a unir todo y ayudamos a que se distribuyan bien los condimentos, cuidado no pasarse con el ají porque pica la lengua!
2. Vamos a armar bolitas, tienen que salir 10 o 12, según el tamaño que ustedes elijan.
3. Vamos a pasarlas por harina.
4. Y las llevamos a una olla con aceite, para que se empiecen a cocinar. Cuando el dorado es parejo, vamos a sacarlas de la olla.
5. Y vamos a poner un poco más de aceite, la cebolla picada y la zanahoria rallada. A las papas, que eran medianas, las corté en 3 y también las incorporé a la olla.
6. Agregué salsa de tomate, condimentos y el vino, siempre revolviendo bien. Cocinamos 5 minutos.
7. Agregamos agua y las albóndigas, revolvemos, tapamos y dejamos cocinar. Mi sugerencia es que periódicamente destapen y revuelvan porque es fácil que se queme en el fondo.
8. Cuando las papas están cocidas, ya podemos servir y disfrutar, en mi caso acompañado por arroz blanco.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Albóndigas de carne vacuna y de cerdo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!