Albóndigas de carne con arroz 🍛

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de carne con arroz 🍛. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne con arroz 🍛 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas de carne con arroz 🍛 is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne con arroz 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con arroz 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con arroz 🍛 is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con arroz 🍛 estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne con arroz 🍛 using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de carne con arroz 🍛:

1. 1 kg roast beef picada
2. 1 huevo
3. 1 cda harina de arroz (o común)
4. 3 cebollas
5. 3 dientes ajo
6. 1 cebollita de verdeo
7. 2 tomates y 1 lata de tomate perita (o 4 tomates)
8. 1 papa grande
9. C/n 7 especias, sal, pimienta, orégano

Steps to make to make Albóndigas de carne con arroz 🍛

1. Mezlcar la carne con el huevo, la harina de arroz, sal, pimienta, 7 especias y amasar unos minutos uniendo todos los ingredientes. Formar bolitas con las manos apenas mojadas y reservar en la heladera.
2. Colocar en una olla grande y antiadherente la cebolla y el ajo picados con aceite de maíz. Cocinar hasta que la cebolla esté transparente. Colocar las albóndigas y sellar de los dos lados. Agregar el tomate, sal y orégano. Mover cada tanto las albóndigas con cuidado para que el tomate quede por debajo.
3. Cuando se haya formado una salsa y reduzca un poco, agregar la papa cortada en cubos y la parte verde de la cebollita. Cocinar hasta que la papa esté hecha. Tapar unos minutos antes de servir con el arroz blanco.

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So that is going to wrap it up for this special food Steps to Make Perfect Albóndigas de carne con arroz 🍛. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!