Albóndigas de calabacín en salsa de tomate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de calabacín en salsa de tomate. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de calabacín en salsa de tomate is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas de calabacín en salsa de tomate is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de calabacín en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calabacín en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de calabacín en salsa de tomate using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de calabacín en salsa de tomate:

1. 1 Calabacín
2. 1 Huevo
3. Queso parmesano
4. Sal
5. Pimienta
6. Ajo
7. Cebolla (opcional)
8. Pan rallado
9. Tomate frito

Instructions to make to make Albóndigas de calabacín en salsa de tomate

1. Lavamos y rallamos el calabacín.
2. Calentamos el aceite y añadimos el calabacín (Lo aparto cuando ya está el calabacín dorado, cocino más por ojo que por tiempo). Yo siempre pongo cebolla a todo, así que corto cebolla y la añado al final.
3. Después en un plato hondo añado el calabacín, pimienta, muy poca sal gruesa, el queso y el pan rallado.
4. Mezclar todo y hacer una masa homogénea. Después voy añadiendo pan rallado hasta que se solidifica más.
5. Después haces la albóndigas en la bandeja del horno. Hornear 20-25 minutos a 190 grados.
6. En una olla echamos el tomate frito con el ajo. Y lo dejamos hacer.
7. Cuando están horneadas las mezclamos con el tomate.
8. Añadir las albóndigas al tomate y ¡listas para servir!

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