Albóndigas de arroz

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de arroz. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de arroz is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de arroz is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de arroz estimated approx 30 minutos..

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de arroz using 6 ingredients and 4 steps. Here is how you cook that.

Cuando sobra arroz y no sabes que hacer te traigo una receta fácil , económica y rica para hacer.🤤☺️ También mucha variedad de ingredientes que podes agregar.

Ingredients and spices that need to be Take to make Albóndigas de arroz:

1. 2 tazas Arroz hervido que sobró o hervir
2. 1 huevo
3. Condimentos a gusto
4. Cucharadita sal
5. Queso rallado o para rallar
6. 2 cucharadas maicena

Steps to make to make Albóndigas de arroz

1. Primer paso es cascar el huevo en un bowl, luego agregar el queso y los condimentos, sal. Después el arroz hervido y 2 cucharadas de maicena.
2. Después de mezclar todo armar las bolitas o dejar reposar durante 5 minutos para que quede más compacta.
3. Armar las bolitas del tamaño que desees. Freír en abundante aceite hasta que estén doradas.
4. Escurrir sobre papel absorbente y acompañar con el aderezo que quieras, Salen 13 en total.

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