Albóndigas de arroz

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de arroz. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Albóndigas de arroz is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de arroz using 13 ingredients and 6 steps. Here is how you cook it.

Unas albóndigas buenisimas.

Ingredients and spices that need to be Prepare to make Albóndigas de arroz:

1. 1/2 kg gambas
2. 1/2 kg mejillones
3. 1 ajo
4. 1 cebolleta
5. 1 vaso arroz (200gr.)
6. 1 cucharada vino blanco
7. 2 huevos
8. Pan rallado
9. Perejil
10. Harina (se puede poner harina de maíz 1 o 2 cucharadas)
11. 1 tetrabix pequeño de tomate frito
12. Sal
13. Pimienta

Steps to make to make Albóndigas de arroz

1. Por un lado ponemos a cocer el arroz con un poco de sal. Una vez cocido lo dejamos enfriar.
2. Por otra parte cocemos los mejillones ya limpios con el vino blanco hasta que se abran, colar el jugo de cocción y reservar.
3. Pela las gambas y dóralas en un poco de aceite, retiralas y reserva el aceite para hacer la salsa.
4. Hacemos las albóndigas, mezclamos el arroz previamente escurrido con las gambas picadas, 1 huevo batido, 1 ajo picadito sal y pimienta, forma bolitas con la masa y pasalas por huevo y pan rallado, echalas al aceite y ve dándoles la vuelta para que se doren por todos lados. Retiralas y dejalas sobre papel de cocina.
5. Preparamos la salsa, en el aceite que teníamos reservado de haber dorado las gambas, sofreímos la cebolla y el ajo picaditos, añade el tomate un vaso de agua, y la harina diluida en el jugo de los mejillones, cuece hasta que la salsa se reduzca unos 15 minutos (si hace falta se le añade una poca de agua más).
6. Coloca las albóndigas en un plato con los mejillones y la salsa y listo.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet plan as well as adjust your diet to your individual preferences over time. Whether you want to serve a recipe that uses fewer or more components or is a bit basically spicy, you can make easy adjustments to attain this goal. Simply put, start making your recipes in a timely manner. As for basic cooking abilities for newbies you do not need to discover them however only if you understand some straightforward cooking strategies.

This isn't a total overview to quick and also simple lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Perfect Albóndigas de arroz. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!