Albóndigas caseras rebozadas y fritas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas caseras rebozadas y fritas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas caseras rebozadas y fritas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas caseras rebozadas y fritas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas caseras rebozadas y fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras rebozadas y fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras rebozadas y fritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras rebozadas y fritas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas caseras rebozadas y fritas using 11 ingredients and 7 steps. Here is how you can achieve that.

Albondigas caseras rebozadas y fritas. Elaboradas con carne de ternera picada, sofrito de cebolla y miga de pan remojada en leche.

Ingredients and spices that need to be Get to make Albóndigas caseras rebozadas y fritas:

1. 800 g carne de ternera picada
2. 1 cebolla mediana
3. 1 taza miga de pan remojada en leche y escurrida
4. 1 cda perejil fresco picado
5. 2 dientes ajo
6. 1/2 cdts pimienta negra molida
7. a gusto Sal
8. 1 taza harina
9. 3 huevos
10. 250 g pan rallado
11. Aceite de oliva suave, cantidad necesaria para la fritura y el sofrito

Steps to make to make Albóndigas caseras rebozadas y fritas

1. Salpimentar la carne picada, añadirle el peregil picado y la miga de pan remojada en leche y escurrida. Mezclar los ingredientes y reservar.
2. Aparte, rehogar en aceite de oliva la cebolla y los ajos picados finamente. Agregarlos a la preparación anterior y mezclar muy bien.
3. Armar las albóndigas redonditas del tamaño de una pelotita de ping pong aprox.
4. Pasar las albóndigas por harina, por huevo batido y por pan rallado.
5. Freir las albóndigas en aceite caliente hasta que se doren.
6. Retirar las albóndigas del aceite y colocarlas en una bandeja con papel absorbente.
7. Servir acompañadas de patatras fritas como en esta receta o de ensaladas variadas.

As your experience and self-confidence expands, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet plan to your personal tastes over time. Whether you want to offer a dish that utilizes fewer or more components or is a little essentially spicy, you can make simple changes to attain this goal. To put it simply, start making your recipes in a timely manner. As for fundamental cooking skills for novices you don't require to discover them but just if you grasp some easy cooking strategies.

This isn't a total overview to quick and easy lunch dishes however its great something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas caseras rebozadas y fritas. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!