Albóndigas aromáticas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas aromáticas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas aromáticas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Albóndigas aromáticas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas aromáticas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas aromáticas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas aromáticas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas aromáticas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas aromáticas using 10 ingredients and 4 steps. Here is how you cook that.

Es una receta de albóngidas árabes. Son albóndigas de cordero con especias aromáticas. Deliciosas y muy fáciles de hacer.

Ingredients and spices that need to be Take to make Albóndigas aromáticas:

1. 500gr cordero picado
2. 1 cebolla tierna picada
3. 1/2 cdts canela
4. 1 cdts comino
5. 1 cdts cilantro
6. 1/2 cdts nuez moscada
7. 1 cdts sal
8. 3 cdas pan rallado
9. 1 huevo
10. aceite

Instructions to make to make Albóndigas aromáticas

1. Mezclar en un bol todos los ingredientes excepto el aceite. La mejor manera de mezclarlo todo es con las manos. Tapar el bol y colocar en el frigorífico durante media hora para que los sabores se mezclen bien
2. Sacar de la mezcla y hacer bolitas de carne. El secreto es hacerlas pequeñas, mas o menos la mitad del tamaño de albóndidas normales
3. Calentar el aceite en la sartén y freír las albóndigas. Es importante no poner demasiadas en la sartén a la vez. Preparar un plato con papel de cocina y al sacarlas poner las albóndigas encima del papel para que empape el aceite.
4. Servir con salsa de yogur y menta

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So that is going to wrap it up for this special food Recipe of Perfect Albóndigas aromáticas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!