Albóndigas al vino blanco

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas al vino blanco. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas al vino blanco is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Albóndigas al vino blanco is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas al vino blanco using 11 ingredients and 6 steps. Here is how you cook it.

Esta es un receta fácil, deliciosa y rápida de preparar. Espero la disfrutes.

Pd: no escribo la cantidad de los ingredientes porque cada una es a gusto.

Ingredients and spices that need to be Get to make Albóndigas al vino blanco:

1. Carne molida
2. Cebolla cabezona
3. Pan rallado
4. Sal
5. Pimienta
6. Ajo
7. Leche
8. Yema de huevo
9. Vino blanco
10. Agua
11. Harina de trigo o maicena

Steps to make to make Albóndigas al vino blanco

1. Para comenzar, tomamos la carne molida en un bowl, la salpimentamos a gusto; agregamos la yema, un chorro de leche, el ajo y la cebolla previamente picada. Revolvemos muy bien.
2. Hacemos bolitas según el tamaño que queramos y la pasamos por pan rallado. En mi caso no tenía este, así que lo reemplacé por harina de maíz.
3. Luego de tener las bolitas hechas y cubiertas, las ponemos en un sartén con un poquito de aceite, de preferencia, y las doramos a fuego lento.
4. Cuando estén doradas, las conservamos en otro lado y en el mismo sartén, sin lavar, echamos vino al gusto, un poco de agua, pimienta, ajo y la harina de trigo; mezclamos hasta que espese.
5. Cuando la salsa esté lista, agregamos las albóndigas y las dejamos unos ocho a diez minutos a fuego lento.
6. Luego servimos, echamos un poco de laurel sobre las albóndigas y ¡listo, a disfrutar!

As your experience as well as self-confidence expands, you will locate that you have a lot more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes with time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a little more or less zesty, you can make simple adjustments to attain this goal. In other words, begin making your recipes on time. When it comes to basic food preparation skills for beginners you don't need to discover them however only if you grasp some easy food preparation methods.

This isn't a complete overview to quick as well as very easy lunch recipes yet its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Albóndigas al vino blanco. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!