Albóndiga al horno

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndiga al horno
. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndiga al horno
is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. {Albóndiga al horno
is something which I have loved my entire life. They're fine and they look wonderful.|They are fine and they look wonderful. Albóndiga al horno
is something which I have loved my entire life.}

Many things affect the quality of taste from Albóndiga al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga al horno
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga al horno
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndiga al horno
using 12 ingredients and 8 steps. Here is how you cook it.

Esta es una receta de albóndiga diferente. La preparación es la propia de albóndiga, su cocción al horno y su presentación distinta a la albóndiga redondita que normalmente preparamos.
Albóndiga dispuesta en asadera con rodajas de tomate y queso mozzarella, sencillamente exquisita.

Ingredients and spices that need to be Prepare to make Albóndiga al horno
:

1. 1 kg carne de ternera picada
2. 1 cebolla
3. 1 pedazo miga de pan (1 taza o un puñado aprox. )
4. 1/2 vaso leche
5. 3 dientes ajo
6. 2 cdas peregil picado
7. 1 huevo
8. 1 tomate
9. 250 gr queso mozzarella
10. 2 cdas aceite de oliva suave
11. 1/2 cdts pimienta
12. a gusto Sal

Instructions to make to make Albóndiga al horno

1. Sofreir la cebolla picada muy pequeñita en aceite de oliva suave. Retirar y mezclar con la carne, el ajo y peregil picados.
2. Salpimentar la preparación.
3. Aparte, remojar la miga de pan en leche hasta que se pueda desarmar con los dedos, escurrirla bien y añadirla a la preparación mezclando muy bien.
4. Incorporar el huevo batido y mezclar para que se integre con todos los ingredientes.
5. Untar con aceite la asadera y colocar la preparación bien esparcida en ella y de manera pareja. Hornear a temperatura moderada durante 20 minutos.
6. Retirar del horno y añadir el queso mozzarella esparcido sobre toda la preparación y las rodajas de tomate previamente aliñadas con sal y aceite. Las rodajas de tomate se colocan sobre el queso.
7. Hornear 10 ó 15 minutos más hasta que el queso se derrita.
8. Retirar y servir en porciones.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet plan as well as adapt your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that makes use of fewer or more ingredients or is a little bit essentially zesty, you can make easy modifications to attain this objective. Simply put, begin making your dishes in a timely manner. As for fundamental food preparation abilities for novices you don't need to discover them yet only if you understand some basic cooking methods.

This isn't a complete guide to fast as well as very easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Make Ultimate Albóndiga al horno
. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!