Tallarines con albóndigas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Tallarines con albóndigas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tallarines con albóndigas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Tallarines con albóndigas is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tallarines con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con albóndigas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Tallarines con albóndigas using 11 ingredients and 2 steps. Here is how you cook that.

La receta de las albóndigas la subí en un post anterior🤗

Ingredients and spices that need to be Take to make Tallarines con albóndigas:

1. c/n tallarines caseros
2. al gusto albóndigas caseras
3. Salsa
4. 1 cebolla
5. 1 cebolla de verdeo
6. 1/2 morrón
7. 1/2 cajita puré tomate
8. al gusto condimento para tucos y guisos (Alicante)
9. al gusto orégano deshidratado
10. al gusto albahaca deshidratada
11. una cucharada azúcar

Instructions to make to make Tallarines con albóndigas

1. Con un poquito de aceite saltear ambas cebollas y el morrón (cortar en cubitos chiquitos), agregar las albóndigas. Yo puse 3 por persona y dejar que se dore bien. Colocar medio puré de tomates, condimentar e ir agregando agua a medida que vaya haciendo hervor. Un tip para que sacarle el ácido del tomate es agregar 1 cucharada de azúcar. Reservar.
2. En una olla con agua hirviendo agregar la pasta hasta que flote. Si sabes amasar buenísimo, sino comprá pastas frescas o caseras. Colar y servir con la salsa. A disfrutar!😙👌

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So that's going to wrap it up for this special food Recipe of Award-winning Tallarines con albóndigas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!