Estofado de albóndigas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Estofado de albóndigas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Estofado de albóndigas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Estofado de albóndigas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Estofado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de albóndigas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de albóndigas estimated approx 1 hora (aprox).

To get started with this recipe, we must prepare a few components. You can cook Estofado de albóndigas using 20 ingredients and 9 steps. Here is how you cook it.

Especial para el invierno.

Ingredients and spices that need to be Take to make Estofado de albóndigas:

1. Para las albóndigas
2. 3/4 Carne picada
3. 2 Huevos
4. 1 Diente Ajo
5. C/N Perejil
6. 1 pizca Sal
7. 1 pizca Pimienta blanca
8. 1 Pizca chimichurri
9. C/N Pan rallado
10. 50 grs Queso rallado
11. Para la Salsa
12. 1/2 kilo Papa
13. 1 Morrón Rojo
14. 2 Cebollas medianas
15. 2 Zanahorias
16. 1 Diente Ajo
17. 1 Puré de Tomate
18. C/N Sal
19. C/N Condimentos
20. C/N Agua caliente

Steps to make to make Estofado de albóndigas

1. En un bol agregamos la carne picada junto todos los ingredientes (el ajo y perejil hay que procesar o cortar bien chiquito) menos el pan rallado. Una vez que se integraron los ingredientes agregamos el pan rallado de a poco, tiene que quedar como una masa sin que se pegué en las manos. Una vez lista, hacemos bolitas del tamaño opcional y reservamos en la heladera hasta la hora de utilizar.
2. Lavamos y pelamos las papas y cortamos cada papa en 4 (si son grandes y si son chiquitas dejarlas sin cortar) una vez lista reservamos.
3. Lavar y cortar el morrón en tiras ni tan gruesa ni tan fina, cortamos la cebolla en juliana, pelamos rallamos la zanahoria y reservamos a la hora de utilizar.
4. Agarramos una procesadora y vertemos el ajo y perejil con un poco de aceite y sal y procesamos.
5. En una olla ponemos la cebolla y el morrón con un poco de aceite y freímos hasta que la cebolla estén media transparente, una vez listo agregamos el ajo y el perejil procesado y mezclamos, agregar la zanahoria rallada y mezclamos hasta que se integrem bien.
6. Una vez que se están doran las cebolla agregar las albóndigas y cocinar de ambas lados (si ves que se pega agregarle un chorrito de agua caliente).
7. Una vez que las albóndigas están casi listas agregar el puré de tomates, sal y los condimentos y dejar cocinar durante 2 minutos..
8. Una vez que pasó el tiempo agregarle agua caliente hasta tapar las papas y dejar cocinar si es necesario agregarle más sal.
9. Una vez que vez que esté listo apagar el fuego, y listo..(En mí caso lo saco un minuto antes de que esté las papas y dejo tapado para que se termine de cocinar si el fuego).

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This isn't a total guide to quick and easy lunch recipes but its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Favorite Estofado de albóndigas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!