Espaguetis con albóndigas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Espaguetis con albóndigas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Espaguetis con albóndigas is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Espaguetis con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Espaguetis con albóndigas using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Espaguetis con albóndigas:

1. Albóndiga
2. 800 gr carne picada mixta
3. Ajo
4. Perejil
5. Sal
6. Pan rallado
7. Leche
8. 4 huevos
9. Salsa
10. 1 lata tomate triturado
11. 1 hoja laurel
12. 5 cucharadas azúcar
13. Pizca sal
14. Espaguetis

Steps to make to make Espaguetis con albóndigas

1. Primero haremos las albóndigas, en un bol añadimos pan rallado y leche, mientras que en otro recipiente añadimos la carne picada, la sal, el ajo, el perejil y los huevos, mezclamos y dejamos reposar unos minutos, pasados unos minutos le añadimos el pan rallado y la leche, volvemos a mezclar
2. En una sartén le añadiremos bastante aceite para freír las albóndigas, mientras que el aceite se calienta, haremos las albóndigas ni muy grandes ni muy pequeñas
3. Mientras se van haciendo las albóndigas, en una olla añadiremos el tomate, el laurel, la albahaca y el azúcar a fuego bajo e iremos removiendo para que no se pegue el azúcar y se integren los ingredientes
4. Una vez estén las albóndigas echas y la salsa apagaremos el fuego y las albóndigas las añadiremos a la salsa
5. Mientras se integran las albóndigas con la salsa, haremos lo espaguetis, una vez echas añadiremos igual a la salsa y mezclaremos

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So that's going to wrap this up for this exceptional food How to Make Award-winning Espaguetis con albóndigas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!