Espaguetis con albóndigas de El Padrino

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Espaguetis con albóndigas de El Padrino. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espaguetis con albóndigas de El Padrino is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Espaguetis con albóndigas de El Padrino is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Espaguetis con albóndigas de El Padrino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas de El Padrino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Espaguetis con albóndigas de El Padrino using 16 ingredients and 4 steps. Here is how you can achieve it.

Si eres un mafioso y estás en la cárcel no te puedes perder este clásico del recetario italoamericano.

Ingredients and spices that need to be Prepare to make Espaguetis con albóndigas de El Padrino:

1. 400 grs carne de ternera y cerdo picada
2. 250 grs espaguetis
3. 1 lata grande tomate triturado
4. 1 lata pequeña de tomates pelados
5. 1 vaso vino tinto
6. 2 dientes ajo
7. 1 cebolla
8. 1 cucharada cafe de oregano
9. 1 cucharada cafe de albahaca
10. 1 cucharada cebolla en polvo
11. 1 cucharada ajo en polvo
12. 1 buen puñado de perejil seco o fresco cortado finamente
13. 1 trozo miga remojada en leche
14. 1 yema de huevo
15. 6 cucharadas aceite de oliva virgen extra
16. Parmesano rallado a saco

Steps to make to make Espaguetis con albóndigas de El Padrino

1. Mezclar bien la carne con la cebolla, el ajo, el perejil, la miga de pan y la yema de huevo. Salpimentar al gusto. Dejar reposar tapada en el frigorifico al menos media hora.
2. Mientras la carne se marina, sofreir en dos cucharadas de aceite la cebolla y los ajos y cuando esten dorados echar el tomate triturado y los tomates pelados. Pochar hasta que los tomates enteros estén casi integrados en la salsa de tomate. Añadir el vino y las hierbas. Salpimentar al gusto. Dejar a fuego muy lento de media a una hora.
3. Formar albóndigas del tamaño que prefiráis (si no queréis problemas con el Don más vale que las hagáis bien grandes) con la carne y freirlas ligeramente enharinadas. Mezclar las albondigas con la salsa de tomate y dejar cocer conjuntamente unos 10 minutos más.
4. Cocer la pasta al gusto (si eres mafioso de verdad será al dente) y servir con las albóndigas, mucha salsa y un buen montón de parmesano rallado.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Espaguetis con albóndigas de El Padrino. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!