Albóndigas veganas de porotos negros y soja texturizada 😉

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas veganas de porotos negros y soja texturizada 😉. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas veganas de porotos negros y soja texturizada 😉 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Albóndigas veganas de porotos negros y soja texturizada 😉 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas veganas de porotos negros y soja texturizada 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas de porotos negros y soja texturizada 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas de porotos negros y soja texturizada 😉 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas de porotos negros y soja texturizada 😉 estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas veganas de porotos negros y soja texturizada 😉 using 12 ingredients and 2 steps. Here is how you can achieve that.

Son una delicia, se hacen rápido y además son veganas, qué más se puede pedir??🤣

Ingredients and spices that need to be Get to make Albóndigas veganas de porotos negros y soja texturizada 😉:

1. 2 tazas porotos negros cocidos
2. 1 taza soja texturizada (hidratada en dos partes de agua)
3. 1 cebolla
4. 1 taza pan rallado y avena molida
5. 1 diente ajo
6. Saborizante panceta y hierbas Alicante
7. Sal
8. Ajo en polvo
9. Humo líquido
10. Papas para el puré a gusto
11. 2 cdas Aceite de girasol
12. Sal, Pimienta y nuez moscada

Steps to make to make Albóndigas veganas de porotos negros y soja texturizada 😉

1. Primero ponemos a hidratar la soja con dos tazas de agua caliente y el saborizante de panceta y hierbas y el humo líquido, por 15 min al menos.
   En una olla ponemos las papas a hervir y en una sartén salteamos el ajo y la cebolla, le agregamos la soja con agua y todo y dejamos que el líquido se evapore.. Pasamos la mezcla a una procesadora y procesamos junto con las dos tazas de porotos negros.
2. Pasamos la mezcla procesada a un bowl y le agregamos la taza de avena molida con pan rallado, nos debe quedar una masa que no se pegue en la mano, rectificamos los sabores, con sal, pimienta y le agregué ají molido.. y las cocinamos en una sartén caliente de ambos lados.. para el puré cuando las papás estén tiernas, sacamos agregamos el aceite, la sal, la pimienta y nuez moscada y pisamos bien!! Y listo 👌 A disfrutar 😉✨

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So that is going to wrap this up with this special food How to Prepare Homemade Albóndigas veganas de porotos negros y soja texturizada 😉. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!