Albóndigas rellenas

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas rellenas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas rellenas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas rellenas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas rellenas using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas rellenas:

1. 1 Kg carne picada
2. 100 grs paleta o jamón en fetas
3. 200 grs queso mantecoso
4. c/n Pan rallado
5. 2 huevos

Steps to make to make Albóndigas rellenas

1. Colocar en un bol la carne picada, ponerle los condimentos que usa tengan en casa. Sal, y un huevo. Mezclar bien. Junto un poco de carne en la mano, desparramo con una cuchara (cómo abriéndolo) para meter el queso mantecoso envuelto en el fiambre (perdón no tengo foto de ése paso). Y le doy forma de bola con las palmas de ambas manos.
2. Pasar por una mezcla de huevo, provenzal y orégano. Luego al pan rallado (lo hice con panes duros que había).
3. Freír hasta dorar, si es necesario la voy girando, para una cocción uniforme. Escurrir y servir, yo lo acompañé con papas en cubos hervidas y mayonesa. Buen provecho

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Albóndigas rellenas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!