Albóndigas rápidas y livianas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas rápidas y livianas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas rápidas y livianas is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas rápidas y livianas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas rápidas y livianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rápidas y livianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rápidas y livianas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas rápidas y livianas using 16 ingredients and 6 steps. Here is how you cook that.

Tenía ganas de comer algo bien rico este domingo al mediodía y me fui por un plato cargado de sabores y aromas de la cocina de mi abuela.

Ingredients and spices that need to be Get to make Albóndigas rápidas y livianas:

1. 300 gr carne picada
2. 1/2 cebolla
3. 1/3 morrón rojo
4. 1/3 morrón verde
5. 2 dientes ajo
6. 1 zanahoria
7. Perejil fresco
8. Albahaca fresca
9. 1 cucharada mostaza
10. 2 cucharadas harina
11. Sal
12. Oregano
13. Nuez moscada
14. Harina para rebozar
15. Aceite
16. 1/2 taza salsa de tomate

Instructions to make to make Albóndigas rápidas y livianas

1. En la mini procesadora (la que viene con el mixer) puse la zanahoria, cebolla, morrón, ajo, perejil y albahaca. Procesé.
2. En un bowl puse la carne y agregué las verduras procesadas. Mezclé con las manos.
3. Incorporé los condimentos, la mostaza y la harina. Volví a mezclar con las manos.
4. Con las manos armé las bolitas y las pasé por harina
5. En una sartén grande puse aceite y cuando calentó coloqué las albóndigas
6. Cuando se cocinaron de un lado las di vuelta y agregué la salsa de tomate. Dejé cocinar por 15 minutos. Acompañé con un puré de papas pero van bien con arroz o fideos también.

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So that is going to wrap this up with this special food How to Prepare Perfect Albóndigas rápidas y livianas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!