Albóndigas a la mediterránea

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas a la mediterránea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la mediterránea is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas a la mediterránea is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la mediterránea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la mediterránea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la mediterránea is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la mediterránea estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas a la mediterránea using 13 ingredients and 5 steps. Here is how you cook that.

Albóndigas de ternera con cebolla, ajos, jengibre y alcaparras; deliciosas!!!

Ingredients and spices that need to be Make ready to make Albóndigas a la mediterránea:

1. 600 GR. CARNE PICADA DE TERNERA
2. 1 CEBOLLA PICADA
3. 2 DIENTES AJOS PICADOS
4. 1 CDTS JENGIBRE MOLIDO
5. PEREJIL PICADO
6. 1 CDA ALCAPARRAS PEQUEÑITAS (YO LA COMPRO EN AHORRAMAS)
7. 1 HUEVO BATIDO
8. 1 CDA PAN RALLADO
9. 1 CHORRITO ACEITE
10. 1 BOLSITA DE ACEITUNAS VERDES SIN HUESO
11. CALDO DE CARNE DESGRASADO
12. SAL
13. PIMIENTA

Steps to make to make Albóndigas a la mediterránea

1. BATIR EL HUEVO EN UN CUENCO, AGREGAR 1 DIENTE DE AJO, LAS ALCAPARRAS PICADITAS, PEREJIL, SAL, PIMIENTA Y EL JENGIBRE.
2. MEZCLAR BIEN Y AGREGAR LA CARNE. MEZCLAR TODO CON UN TENEDOR, ECHAR EL PAN RALLADO Y SEGUIR MEZCLANDO.
3. TAPAR CON FILM TRANSPARENTE Y DEJAR EN EL FRIGORÍFICO DE 10 a 20 MINUTOS. FORMAR LAS ALBÓNDIGAS Y COLOCARLAS EN UNA FUENTE DE CRISTAL.
4. CALENTAR EL HORNO Y METER LAS ALBÓNDIGAS A 150 a 170ºC DURANTE 15 MINUTOS. CALENTAR EL ACEITE EN UNA CACEROLA Y REHOGAR LA CEBOLLA Y EL DIENTE DE AJO RESTANTE.
5. INCORPORAR LAS ALBÓNDIGAS, DAR UNAS VUELTAS Y AÑADIR EL CALDO SOBRE ELLAS. TAPAR Y COCER DURANTE 20-25 MINUTOS A FUEGO SUAVE

As your experience as well as confidence grows, you will locate that you have much more all-natural control over your diet and also adapt your diet to your individual tastes gradually. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a little essentially spicy, you can make simple modifications to accomplish this goal. Simply put, begin making your dishes on schedule. As for basic cooking abilities for novices you do not need to discover them yet only if you understand some straightforward cooking strategies.

This isn't a total overview to quick as well as simple lunch recipes but its good something to chew on. Ideally this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Albóndigas a la mediterránea. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!