Albóndigas de pollo

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de pollo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de pollo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de pollo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de pollo:

1. Para la salsa al Whisky:
2. 5 dientes ajo
3. 1 limón
4. 1/2 vaso brandy
5. 2 vasos caldo de ave
6. Maizena
7. Aceite de oliva virgen extra y sal
8. Para las albóndigas:
9. 12 huevos de codorniz
10. 3/4 kg carne de pollo picada
11. 2 dientes ajo
12. 1 huevo
13. Pan rallado
14. Perejil fresco
15. comino molido
16. orégano
17. sal
18. pimienta
19. Aceite de oliva virgen extra

Instructions to make to make Albóndigas de pollo

1. Cocer los huevos de codorniz, en agua hirviendo con sal, durante 5 minutos. Apartar, enfriar y reservar. Poner la carne picada en un cuenco y añadir 2 dientes de ajo
2. Seguidamente añadimos un manojo de perejil, también pica picados. Incorporar 1 huevo, media cucharilla de comino molido
3. Seguida mente incorporamos 1 cucharada de orégano, un chorrito de virgen extra, sal y pimienta. Mezclar bien y ajustar el espesor, si fuera necesario, con un poco de pan rallado.
4. Hacer bolas de masa y colocar en el interior un huevo de codor de codorniz cocido y un poco de queso rallado.
5. Dorarlas en una cacerola con aceite de oliva virgen extra y apartar. En el aceite anterior, freír 5 dientes de ajo, enteros y golpeados, y verter el brandy.
6. Dejar hervir 1 minuto y añadir el caldo de ave, el jugo de 1 limón y probar de sal. Mantener a fuego medio-alto y ajustar el espesor añadiendo, poco a poco, maizena diluida en agua fría.
7. Devolver entonces las albóndigas a la salsa y dejar que se cocinen, a fuego suave, durante 10 minutos aprox.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas de pollo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!