Albóndigas de zanahoria y avena
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de zanahoria y avena. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Albóndigas de zanahoria y avena is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de zanahoria y avena is something that I've loved my whole life.
Many things affect the quality of taste from Albóndigas de zanahoria y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de zanahoria y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de zanahoria y avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de zanahoria y avena using 10 ingredients and 6 steps. Here is how you cook it.
Para los amantes de lo crujiente!!!
Ingredients and spices that need to be Prepare to make Albóndigas de zanahoria y avena:
- 4 a 5 zanahorias según el tamaño
- 3 huevos
- 1/2 taza avena molida
- c/n perejil picado finamente
- c/n cebolla
- al gusto ajo en polvo
- al gusto pimienta
- c/n panko
- c/n leche
- c/n harina
Instructions to make to make Albóndigas de zanahoria y avena
- Pela las zanahorias y después rayalas. Pica cebolla lo más fino posible y agrega a un sartén con un chorrito de aceite dejamos sofreír y agregamos las zanahorias, seguimos moviendo agregamos la avena.
- Esperamos unos 2 minutos más y agregamos leche a manera de integrar los ingredientes dejamos consumir la leche por último agregamos un huevo y el perejil, lo mezclamos rápidamente en la zanahoria, se sazona con sal, pimienta y ajo en polvo.
- Una vez mezclado todos los ingredientes pasamos a estirarlo en una charola y dejamos reposar.
- En un recipiente quebramos los 2 huevos y batimos con tenedor, agregamos sal (puedes agregar más pimienta y ajo en polvo si gustas) y en otro plato ponemos harina y panko (de no contar con panko utiliza pan molido común)
- Hacemos bolitas con la mezcla de zanahoria y pasamos por harina, después por el huevo y seguido de panko, en un sartén caliente ponemos las bolitas para freír.
- Dejas escurrir el aceite y ¡listo! A disfrutar acompaña con arroz o alguna ensalada
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This isn't a full guide to quick and simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.
So that's going to wrap this up for this special food Steps to Make Ultimate Albóndigas de zanahoria y avena. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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