Albóndigas de porotos negros y berenjena con tuco ❤

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas de porotos negros y berenjena con tuco ❤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de porotos negros y berenjena con tuco ❤ is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Albóndigas de porotos negros y berenjena con tuco ❤ is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de porotos negros y berenjena con tuco ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de porotos negros y berenjena con tuco ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de porotos negros y berenjena con tuco ❤ using 12 ingredients and 3 steps. Here is how you cook that.

Hola, les cuento que esta es la primer receta que publico. He cocinado muchas pero nunca me atreví a publicar. Esta es una receta propia pero siempre busco varias y tomo cosas de cada una hasta hacerla propia. Espero les guste !!

Ingredients and spices that need to be Make ready to make Albóndigas de porotos negros y berenjena con tuco ❤:

1. 200 g aprox de porotos negros
2. 1 berenjena mediana
3. 1 huevo
4. 1 cucharada queso rallado
5. 1/2 taza avena aprox
6. 1/2 taza pan rallado aprox
7. 1/2 taza harina aprox
8. Para el tuco
9. 1 cebolla
10. 1 zanahoria
11. 1/4 de pimiento
12. 4-5 tomates procesados

Steps to make to make Albóndigas de porotos negros y berenjena con tuco ❤

1. Primero pelar y cortar en rodajas la berenjena, echar un poco de sal y dejar salir el líquido para que suelte el amargor. Después secar y cocinar en la plancha (no hace falta aceite)que queden blanda. Reservar.
2. Dejar en remojo los porotos la noche anterior en lo posible, luego cambiar el agua y hervir hasta que estén blandos.
3. Juntar ambas cosas y agregar el resto de los ingredientes, procesar. Hacer las albóndigas, si les cuesta o queda muy blanda la masa ayúdenme con un poquito de avena, harina o pan rallado para armar. Selle en una sartén con un poquito de aceite. Hacer un tuco con los otros ingredientes y cocinar unos 20 minutos. Agregar las albóndigas y cocinar 5 minutos más. Las cantidades que di son a ojo y puede que necesiten un poquito más o menos. Tiene que quedar una masita maleable ni dura ni blanda.

As your experience and also confidence grows, you will certainly discover that you have much more natural control over your diet plan and adapt your diet to your personal tastes with time. Whether you wish to serve a dish that utilizes less or more components or is a little essentially zesty, you can make basic adjustments to accomplish this objective. In other words, start making your dishes on time. As for standard food preparation skills for newbies you do not need to discover them however only if you understand some straightforward cooking techniques.

This isn't a full guide to fast and also very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas de porotos negros y berenjena con tuco ❤. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!