Albóndigas de pollo echas con milanesa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de pollo echas con milanesa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de pollo echas con milanesa is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas de pollo echas con milanesa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo echas con milanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo echas con milanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo echas con milanesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo echas con milanesa estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de pollo echas con milanesa using 2 ingredients and 6 steps. Here is how you can achieve that.

Te sobraron milanesas??? Transformalas en albóndigas!!!! :De
Pensando y analizando los ingredientes de ambas (milanesa de pollo y las albóndigas) SON LOS MISMOS :P
Así que acá vamos con esta transformación digo receta :)

Ingredients and spices that need to be Make ready to make Albóndigas de pollo echas con milanesa:

1. 2 milanesas de pollo crudas
2. 1 cebolla chiquita

Instructions to make to make Albóndigas de pollo echas con milanesa

1. Con las manos le quitamos un poco del pan rallado. (Si las milanesas son gorditas genial)
2. Lo ponemos en la procesadora con cebolla picada chiquita. Al finalizar le agregamos 1 cda de harina
3. Formamos las albóndigas (yo hice mini) con las manos
4. Las ponemos en una sartén con un poquito de aceite para cocinarlas que estén doradas!
   FIN.
   (o sellarlas si es que las van a usar en una salsa o guiso)
5. Yo las use para una salsa.
   Una vez rehogadas las verduras ponemos las albóndigas, condimentos y el puré de tomate, terminamos de cocinar como hacemos una salsa habitualmente (se ve rosado porque yo le pongo remolacha rallada)
6. Así quedó mi salsa con albóndigas de milanesa de pollo.

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