Albóndigas de pescado con salsa de tomate

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de pescado con salsa de tomate. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de pescado con salsa de tomate is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de pescado con salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pescado con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado con salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado con salsa de tomate estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de pescado con salsa de tomate using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de pescado con salsa de tomate:

1. 3 pescados sin espinas
2. 1 diente ajo
3. 1 huevo
4. 1 rodaja pan
5. 1 pizca Sal
6. Pan rallado condimentado
7. Para la salsa de tomate:
8. 1 poco salsa de tomate
9. 1/2 cebolla
10. Sal a gusto
11. 1 poco agua

Steps to make to make Albóndigas de pescado con salsa de tomate

1. Primero cocine en una olla los pescados después que estaba cocidos deje enfriar un buen rato
2. Después que vi estaban bien fríos los pescados fui sacando de a poco todas las espinas también fui poniendo toda la carne en una fuente para después empezar hacer las albóndigas
3. Luego cambie la carne que estaba en la fuente para el plato y seguí poniendo toda carne
4. Después Vi que no me daba para hacer en un plato y puse en un bol de vidrio y empecé a poner el huevo, sal y el diente de ajo bien picaditos i mezclado con una espátula también pique con la mano la rodaja de pan con pan rallado
5. No le puse leche porque ya estaban muy plantitas, por eso el lugar de la harina puse el pan rallado condimentado queda un poco mejor para formarlas en una taza y un poquito en la mano
6. Después empecé a forma las albóndigas en la mano y para queden mejor formadas le puse un poquito de pan rallado en taza
7. Y fui formando de a poco hasta que termine cada albóndigas estában en una tabla que yo siempre las pongo en una tabla
8. Enseguida puse el sartén con un poquito de salsa de tomate y un poquito de agua para que no se me pequen
9. También fui poniendo la 1/2 cebolla picada y sal después que se cocino la salsa le puse 1 cucharadita de vino
10. Enseguida fui colocando las albóndigas durante 20 minutos, en un rato estaban listas iba poniendo en un plato hasta que termine de poner las albóndigas
11. Enseguida le puse por arriba la salsa

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas de pescado con salsa de tomate. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!