Albóndigas de lentejas en salsa Natural de tomate 🍅

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de lentejas en salsa Natural de tomate 🍅. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de lentejas en salsa Natural de tomate 🍅 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de lentejas en salsa Natural de tomate 🍅 is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas en salsa Natural de tomate 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas en salsa Natural de tomate 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de lentejas en salsa Natural de tomate 🍅 using 11 ingredients and 6 steps. Here is how you can achieve that.

Consumimos muchas lentejas en casa en variados platos ..aprovechando que herví bastante salieron unas exquisitaa albóndigas en salsa natural de tomate ....
#delantaldorado

Ingredients and spices that need to be Take to make Albóndigas de lentejas en salsa Natural de tomate 🍅:

1. 400 GRS lentejas hervidas
2. Sal, ajo en polvo, orégano
3. 2 cdas cebolla deshidratada
4. 1 huevo
5. 3 a 4 cdas colmadas de harina integral.. o harina común
6. 2 cdas queso rallado
7. Salsa
8. 500 GRS Tomates
9. 1 cebolla
10. 1 ají morrón chico
11. Condimentos a gusto

Instructions to make to make Albóndigas de lentejas en salsa Natural de tomate 🍅

1. En la procesadora colocar las lentejas hervidas, sal ajo en polvo orégano queso rallado huevo y harina integral y procesar muy bien debe quedar una pasta compacta...que al tomar con la manos se pueda formar fácil la bolita, de ser necesario agregar de a poco más harina hasta lograr el punto
2. Vamos a firmar bolitas del tamaño que deseen... y pasar por harina integral cuidando de quitar el excedente de harina
3. Dorar apenas las albóndigas en una sartén con rocío vegetal...
4. Para la salsa procese tomates (previamente sacando la piel pasando por agua hirviendo), junto con cebolla y ajo así en crudo todo... y luego volque en la olla y la cocine con una cda de aceite, condimentos a gusto y una cdta de Azúcar...cocinar unos 10 minutos...y luego agregar las albóndigas... cocinar unos 10 minutos más
5. Listas!!!!!
6. Les cuento algo gracioso que me pasó con mi hijo...hice las albóndigas de un tamaño chico... Y mi nene lo llamaba ñoquis 😊....conclusión ñoquis... albóndigas...como quieras llamarlos son riquísima !

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