Albóndigas de chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de chorizo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de chorizo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de chorizo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de chorizo using 10 ingredients and 4 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de chorizo:

1. 3 chorizos
2. 1 cebolla mediana
3. 1 zanahoria mediana
4. a gusto Apio
5. 5 hojas Cebolla de verdeo
6. 1 diente grande ajo
7. 2 c/da aceite
8. 8 c/das Puré de tomate
9. c/n Pan rallado
10. 1/2 vaso Agua caliente o natural

Steps to make to make Albóndigas de chorizo

1. Picar las verduras bien finas, armar bollitos con el chorizo.
2. Pasar los bollitos por pan rallado y colocar en la cacerola o sartén con las dos cucharadas de aceite para dorar por los dos lados.
3. Luego de dorar por ambos lados, agregar la cebolla y zanahoria picada tapar y dejar a fuego bajo, revolviendo para que no se queme. Luego de unos minutos agregar el ajo, cebolla de verdeo y apio tapar y dejar que se cocine a fuego lento.
4. Por último agregar puré de tomate y agua medio vaso. Dejar hervir por unos minutos y listo para acompañar a unos tallarines o arroz.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de chorizo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!