Albóndigas de cerdo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de cerdo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de cerdo is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas de cerdo is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cerdo is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cerdo estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de cerdo using 4 ingredients and 4 steps. Here is how you cook that.

Podes ver el vídeo en YouTube canal Nostra Cucina 👇
https://youtu.be/MKruh0USYBI

Ingredients and spices that need to be Make ready to make Albóndigas de cerdo:

1. 500 grs carne picada de cerdo
2. 200 grs miga de pan
3. 150 ml leche
4. Condimentos a gusto, yo utilicé menta, perejil, cibolulete,

Instructions to make to make Albóndigas de cerdo

1. En un bowl poner la miga de pan c/la leche y dejar reposar por 15-20 min.
   En otro bowl poner la carne picada, con las hierbas y condimentos elegidos.
   Agregar luego el pan remojado, si lo ves muy líquido escurrirlo.
   Amasar hasta formar una pasta homogénea.
   Salpimenta, y deja reposar en heladera 15 min.
2. 
3. Luego del reposo en frío, vas tomando porciones de carne y formando bolitas del tamaño que te gusten. Si vas a freírlas que no sean muy grandes, para que se cocinen bien en el centro.
   Si te gustan con salsa, selladas c/un poco de aceite y luego terminas de cocinarlas en el tuco, aprox 20 min.
4. 

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So that is going to wrap it up for this special food Recipe of Perfect Albóndigas de cerdo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!