ALBÓNDIGAS DE CARNE 🥩🥘

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, ALBÓNDIGAS DE CARNE 🥩🥘. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

ALBÓNDIGAS DE CARNE 🥩🥘 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. ALBÓNDIGAS DE CARNE 🥩🥘 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from ALBÓNDIGAS DE CARNE 🥩🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS DE CARNE 🥩🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS DE CARNE 🥩🥘 is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook ALBÓNDIGAS DE CARNE 🥩🥘 using 14 ingredients and 6 steps. Here is how you cook that.

Son explosivas! Bien condimentadas y con mucha salsa, no hay persona que se resista.

Ingredients and spices that need to be Take to make ALBÓNDIGAS DE CARNE 🥩🥘:

1. Albóndigas
2. 1 kg carne picada magra
3. 1 huevo
4. 3/4 taza pan rallado
5. C/n condimentos varios (romero, ajo en polvo, orégano, pimienta, sal, perejil)
6. C/n harina
7. Salsa
8. 1 cebolla grande
9. 1 morrón chico
10. 2 zanahorias
11. 2 dientes ajo
12. 3/4 L salsa de tomate
13. 1 cda azúcar
14. C/n condimentos varios (sal, pimienta, orégano)

Instructions to make to make ALBÓNDIGAS DE CARNE 🥩🥘

1. ALBÓNDIGAS: colocar la carne en un bowl y amasarla bien para que quede compacta. Agregar el huevo, pan rallado, el perejil y los condimentos que más arriba especifiqué (pueden variarlos). Amasar todo bien hasta que quede unificado.
2. Agarrar pedazos de carne iguales y armar las bolitas, pasándolas luego por harina. Deben mandarlas al freezer durante 20 minutos para que al cocinarlas no se desarmen.
3. SALSA: mientras las albóndigas están en el freezer, cortan la zanahoria en juliana (o la rallan), y el morrón, la cebolla y el ajo en cubitos.
4. En un wok/olla con aceite caliente ponen la zanahoria y cuando ablande ponen el resto de los vegetales, revolviendo constantemente para que no se queme. Cuando la cebolla esté transparente y lo demás blando, agregan la salsa de tomate junto a los condimentos que quieran (sal, orégano, pimienta) y la cda de azúcar para quitarle la acidez. Tapan el wok/olla durante 10 minutos.
5. Mientras, deben sellar las albóndigas: en una sartén con bastante aceite caliente las colocan hasta que queden marrón por afuera, dándoles vuelta con una pinza. Luego, las colocan en el wok con la salsa, mezclando bien y dejan cocinar durante 15 minutos más.
6. Pueden acompañarlas con arroz, puré, fideos.. lo que ustedes prefieran! Espero sus fotos de cuando las hagan!

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So that is going to wrap this up for this special food How to Make Homemade ALBÓNDIGAS DE CARNE 🥩🥘. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!