Albóndigas de carne

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de carne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de carne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Albóndigas de carne is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne using 8 ingredients and 5 steps. Here is how you cook that.

#delantaldorado Mi mamá las hace así y me gustan porque no quedan muy duras. En general las acompañamos con puré y queda exquisita esa combinación.

Ingredients and spices that need to be Get to make Albóndigas de carne:

1. 1/2 kg carne molida
2. Sal y pimienta a gusto
3. 1 ajo chico
4. Perejil
5. 2 cucharadas harina
6. 1 poco pan rallado
7. 3 cebollas
8. 3 tomates

Instructions to make to make Albóndigas de carne

1. Poner la carne en un bowl y agregarle el ajo y el perejil picados.
2. Salpimentar y agregarle la harina. Mezclar muy bien (yo suelo hacerlo con un guante) y armar bolitas del tamaño deseado.
3. Pasar las bolitas por pan rallado.
4. En un sartén con un poquito de aceite agregar la cebolla (la corté en juliana) y el tomate. Pongo todo en en el sartén y recién lo pongo al fuego. En esta oportunidad, como no tenía tomate, puse primero las albóndigas con la cebolla y después de unos 10 minutos agregué media caja de puré de tomate.
5. Cocinar por 40 min y agregarle un poco de agua si se seca. Agregarle un poco de sal a la salsa.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas de carne. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!