Albóndigas de calabacín

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de calabacín. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de calabacín is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas de calabacín is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calabacín is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de calabacín estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de calabacín using 13 ingredients and 3 steps. Here is how you cook it.

Una manera de preparar el calabacín original, sana y perfecta para niños.

Ingredients and spices that need to be Prepare to make Albóndigas de calabacín:

1. 5 calabacines (medianos)
2. 2 rebanadas pan
3. leche
4. 2 huevos
5. 150 g queso rallado
6. 1 ramillete albahaca
7. 1 diente ajo
8. 1 loncha de jamón cocido
9. pan rallado
10. aceite
11. perejil
12. sal
13. pimienta

Steps to make to make Albóndigas de calabacín

1. En una sartén amplia ponemos un poco de aceite y doramos el diente de ajo pelado y picado junto con los calabacines previamente lavados y troceados.
   Se pochan durante 30 minutos a fuego medio, añadiendole a lo último un poco de perejil picado.
2. Trituramos los calabacines bien y le añadimos el jamón cocido cortado en cachitos pequeños, y lo pasamos a un bol añadiendole el pan remojado en leche, la albahaca triturada el queso rallado y la yema de 1 huevo, salpimentamos al gusto y mezclamos todo bien y lo dejamos reposar 10 minutos.
3. Formamos las albóndigas y las pasamos primero por el huevo batido y después por el pan rallado y freímos en abundante aceite caliente, hasta que estén doraditas.
   Las podemos servir con salsa de piquillos, o con una salsa de tomate casera (A vuestro gusto)

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So that is going to wrap this up for this exceptional food How to Make Favorite Albóndigas de calabacín. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!