ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE is something which I've loved my entire life.

Many things affect the quality of taste from ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE is 28 albóndigas pequeñas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE using 22 ingredients and 5 steps. Here is how you can achieve that.

#teamcarne #albóndigas
No solamente las albóndigas son ricas con pastas, picoteos o en sopas, pero también son ricas con vegetales salteados.

Ingredients and spices that need to be Make ready to make ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE:

1. ingredientespara hacer las albóndigas
2. 454 gr. / 1 lb. de carne molida
3. 1 cda. jengibre picado
4. 1/3 taza cebolla picada
5. 1 clara de huevo batida un poquito
6. 1 y ½ cdas. salsa soya. (Sillao)
7. 2 cdtas. salsa de ostra China
8. 1 cda. cilantro picado
9. salsa de tangarinas
10. 1/3 taza jugo de tangerinas o mandarinas
11. 2 citas. de maicena
12. 1 cdta. salsa de soya. (Sillao)
13. 2 cdtas. de salsa china de ostras
14. 1 y ½ cdtas. aceite de sésamo
15. vegetales para saltear
16. 1 cda. aceite de vegetal
17. 2 dientes ajos picados
18. 1 ají picante Sichuan seco u otro ají picante, cacho de cabra
19. 227 gr. / 8 oz. espárragos tiernos y cortados en trocitos
20. 1/2 pimiento morrón rojo cortado en cuadros
21. 1/2 pimiento amarillo cortado en cuadros
22. 3 tazas repollo cortado en cuadros

Steps to make to make ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE

1. En un recipiente redondo, mezclar bien, todos los ingredientes de la carne para hacer albóndigas.
   Hacer las bolitas usando una cucharada de medida, llenarla a ras. Hacer las bolitas y cocinarlas en el horno, hasta que queden doradas. Reservar.
2. SALSA DE TANGARINAS
   En un pocillo disolver la maicena, con el jugo de las tangerinas.
   Añadir y mezclar el resto de los ingredientes.
3. Medir y cortar los ingredientes para el salteado de los vegetales.
4. Calentar un wok o una sartén con el aceite. Saltear el jengibre, ajo y ají juntos.
   Agregar el resto de los vegetales, saltear y cocinarlos al diente.
   Agregar las albóndigas y la salsa. Saltear hasta que la salsa haya espesado.
5. Servir inmediatamente. Puede servir acompañado con un arroz de coliflor si desea.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!