Albóndigas con salsa

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas con salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas con salsa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con salsa:

1. Albóndigas:
2. 1 kilo y 1/2 carne picada especial
3. 3 dientes Ajo
4. 1 puñado Perejil
5. Sal a gusto
6. 2 puñados Pan rallado
7. 3 huevos
8. Salsa:
9. 1/2 kilo Cebolla
10. 1/2 unidad Morrón
11. 1 unidad Zanahoria
12. 1 caja Puré de tomate
13. Condimentos: comino, sal, pimentón, y tres hojas de laurel

Instructions to make to make Albóndigas con salsa

1. En un bol colocamos la carne picada, los huevos, el perejil y el ajo picado bien chiquito, sal y el pan rallado e integramos bien todo.
2. Una vez echa la mezcla, realizamos las bolitas del tamaño deseado.
3. Y ahora realizamos la salsa. Picamos en cubitos pequeños, cebolla, morrón y la zanahoria. Consecutivo ponemos la olla sobre el fuego con un chorro de aceite, vertemos la verdura y salteamos a fuego medio
4. Una vez dorada la verdura integramos las albóndigas hasta sellarlas bien. Yo selle las albóndigas aparte porque eran muchas, pero si le caben en la misma mejor, la cuestión es que entren en la olla.
5. Por último agregamos las especias a gusto, pimentón comino, sal, el puré de tomate tres vasos de agua y las hojas de laurel hervir por un lapso de media hora a fuego medio.
6. La pasta queda a cantidad y tipo que más le guste. Podrán usar esta salsa con todas las pastas la mía quedo así.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Albóndigas con salsa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!