Albóndigas con Salsa de tomate

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con Salsa de tomate. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con Salsa de tomate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas con Salsa de tomate is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con Salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con Salsa de tomate using 13 ingredients and 8 steps. Here is how you can achieve that.

Teniendo la huerta en casa, uso todo lo que cosecho

Ingredients and spices that need to be Get to make Albóndigas con Salsa de tomate:

1. 1 Puerro
2. 1 1/2 morrón
3. 2 cdas Aceite
4. a gusto Pimienta, orégano y ajo
5. 1 kg carne picada
6. cantidad necesaria Pan rallado
7. 150 grs hojas de perejil (un manojo grande)
8. 1 kg tomates perita
9. 1 botella tomate triturado
10. 1 cuadradito caldo de verdura
11. 4 cdas queso sardo rallado
12. 3 huevos enteros
13. Polenta

Instructions to make to make Albóndigas con Salsa de tomate

1. Picar la parte verde del puerro junto con las hojas de perejil
2. Colocar en un bowl el puerro, el perejil, la carne picada, dos cucharadas de queso sardo, pimienta, los huevos. Mezclar bien
3. Armar las albóndigas y pasarlas por pan rallado. Reservar
4. Para la salsa: cortar en Juliana la parte blanca del puerro y picar el morrón. Saltearlos con una cucharada de aceite. Luego agregarle los tomates y dejar cocer. Condimentar y agregar el cubito de caldo de verduras
5. Una vez que está cocido, agregarle a esa olla, las albóndigas. Dejar que se cocinen de un lado y luego con cucharas girarlas. Yo las dejo unos 15 minutos por lado, unas albóndigas de 3 o 4 cm de diámetro.
6. En olla aparte preparar la polenta: una parte de polenta y tres de agua. Uso la de cocción rápida
7. Presentar las albóndigas con la polenta y ponerles la salsa por arriba con un poco de queso rallado
8. Para freezar: poner tres por bandeja, dejar enfriar natural, envolver en film y al freezer.

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