Albóndigas Con Pastas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas Con Pastas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas Con Pastas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas Con Pastas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas Con Pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Con Pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Con Pastas is 2 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Con Pastas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas Con Pastas using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas Con Pastas:

1. 1/4 De Carne Picada
2. 1 Sobre caldo
3. 1/2 Paquete De Fideos (Coditos, Tirabuzón, Moñas)
4. 1 Cebolla
5. 1/2 Morrón
6. 1 Diente De Ajo
7. Hojas De Albahaca
8. Pan Rallado
9. Provenzal
10. Sal
11. Aceite
12. 1 Huevo
13. Queso Rallado

Steps to make to make Albóndigas Con Pastas

1. Ponemos A Hervir Agua C Sal En Una Olla. Agregamos La Pasta Y Cocinamos Por 15 Minutos. Reservamos.
   Vamos A Batir Un Huevo Con Provenzal Y Sal. Colocamos Encima De La Carne Y Mezclamos Todo. Agregamos El Pan Rallado Y Empezamos A Hacer Bolitas. La Agregamos A Una Olla Y Sellamos (Cocinamos Hasta Dorar). Las Sacamos De La Cacerola Y Las Reservamos.
2. En Esa Misma Olla, Agregamos Las Verduras Picadas Con Un Chorro De Aceite Y Cocinamos Por 5 Minutos. Agregamos Las Bolitas De Carne Y el caldo c 1 poco de agua. Cocinamos Por 15 Minutos. La Pasta Reservada Será Agregada Casi Al Final Así Absorbe Los Sabores De Todo! Servimos C Albahaca Picada Y Queso Rallado

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Albóndigas Con Pastas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!