Albóndigas con arroz

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con arroz. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas con arroz is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas con arroz using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con arroz:

1. 1/2 litro Salsa de tomate
2. 1 cebolla
3. 1/2 morrón
4. 1 huevo
5. 1/2 kilo carne picada
6. 50 gr panceta
7. Aceite muy poquito para fritar
8. 1/2 vaso arroz
9. 5 cdas pasta seca (a elección)
10. Harina para poner sobre las albóndigas

Steps to make to make Albóndigas con arroz

1. Arroz: en un poquito de aceite frito 5 cdas de pasta seca, los fideos que parecen cabellos de ángel cortados hasta que quedan doraditos. Enseguida le vuelvo 1/2 taza de arroz. 1 y 1/4 taza de agua. Sal, orégano, cebolla en polvo y ajo. Dejo cocinar hasta que se consume el agua
2. Albóndigas: en un sartén frito 1/4 morrón y 1/4 cebolla cortado bien chiquito con un trozo pequeño de panceta. Retiro y mezclo con 1/2 kilo de carne picada, 1 huevo crudo, sal, pimienta, orégano y nuez moscada. Hago bolitas, salen 8 y las paso por harina. Las cocino 1/2 hora en salsa de tomate con cebolla y ajo (puede ser natural o en polvo) sal y pimentón.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Albóndigas con arroz. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!