Albóndigas Anita

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas Anita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas Anita is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas Anita is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas Anita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Anita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas Anita using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas Anita:

1. Masa
2. 500 g Carne picada, ternera o mixta
3. 2 Huevos de corral batidos
4. 1 chorreón manzanilla o vino blanco (se le puede echar al huevo)
5. 1 cucharadita perejil picado
6. 1/2 cucharadita ajo picado (o diente picadito)
7. 1/2 cebolla picada
8. Al gusto Sal y pimienta
9. 1/2 a 1 taza de pan rallado hasta conseguir textura
10. Salsa
11. 1 diente ajo
12. 1/2 cebolla
13. 1 pimiento
14. 2 zanahorias
15. 1 berenjena (opcional)
16. 1 cucharada tomate frito (opcional para dar color)
17. 1 hoja laurel
18. Hebras de azafrán (opcional pero le va muy bien)
19. 1/2 pastilla avecrem (opcional, le da gusto)
20. 1 copa vino blanco
21. Al gusto Sal y pimienta
22. 1 botellín de cerveza (si la salsa está espesa)

Instructions to make to make Albóndigas Anita

1. Mezclar ingredientes para hacer la masa
2. Hacer las bolas e ir colocando en una bandeja mojada en aceite, para que no se peguen
3. Aceite muy caliente en perol para freír las bolas de 8 en 8, más o menos, cubiertas de aceite (dorar como si fueran croquetas)
4. Echar las albóndigas en una cacerola y tapar para que guarden calor y vapor
5. Para la salsa, sofreír verduras, echar una cucharada de harina, remover. Después echar la sal, la pimienta y el vino, añadir cerveza si está espesa.
6. Cuando lleve un tiempo hirviendo a fuego medio, echar las albóndiga y mover en la salsa

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So that's going to wrap it up with this exceptional food Recipe of Homemade Albóndigas Anita. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!