Tallarines con albondigas

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tallarines con albondigas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tallarines con albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con albondigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con albondigas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tallarines con albondigas using 11 ingredients and 6 steps. Here is how you can achieve that.

Tallarines con albondigas de carne de ternera en salsa de tomate.

Ingredients and spices that need to be Make ready to make Tallarines con albondigas:

1. 500 gr tallarines
2. 30 gr mantequilla
3. 30 gr manteca de cerdo
4. 1 cda aceite de oliva
5. 1/2 cebolla
6. 500 gr tomates maduros
7. 250 gr ternera picada
8. 1 huevo
9. harina
10. queso parmesano rallado
11. sal, pimienta y nuez moscada

Steps to make to make Tallarines con albondigas

1. mezclar la carne con el huevo, añadir una cucharada de parmesano, una pizca de sal, nuez moscada y pimienta y mezclar bien.
2. hacer albondigas pequeñas, pasarla por harina y freir.
3. en una cazuela con manteca, el aceite, la mantequilla rehogar la cebolla picada, añadir los tomates triturados sin piel . sazonar con sal y pimienta y cocer unos 15 minutos.
4. al final de la cocción añadir las albondigas, dejandolas hervir un poco en la salsa.
5. aparte cocer la pasta al dente , cuando este cocida escurrirla y verterla en una fuente de servir
6. echar la salsa y las albondigas; servir con el queso rallado aparte.

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