Sopa de albondiguillas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sopa de albondiguillas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de albondiguillas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sopa de albondiguillas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albondiguillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albondiguillas estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de albondiguillas using 19 ingredients and 7 steps. Here is how you can achieve it.

Una buena sopa apetece siempre y si es en invierno mucho más, bien caliente entona el cuerpo y satisface mucho tomarla.

Ingredients and spices that need to be Take to make Sopa de albondiguillas:

1. ---------- Para las albóndigas:
2. 250 g carne picada de ternera
3. Sal
4. Pimienta
5. 1 diente ajo
6. Perejil picado
7. 1 huevo
8. 4 rebanadas pan de molde sin corteza, remojado en leche
9. ----------- Para el sofrito:
10. 1 fondo de AOVE
11. 1/2 cebolla
12. 1/2 pimiento verde
13. 1/2 pimiento rojo
14. 1 tomate deshidratado
15. 1 chorreón de vino blanco
16. ---------- Para la sopa:
17. Caldo de ave natural
18. 1 puñado aceitunas verdes
19. Fideos finos

Instructions to make to make Sopa de albondiguillas

1. Mezclar la carne picada con la sal, la pimienta, el ajo y el perejil picadito, añadir el huevo y el pan bien escurrido de la leche, mezclar, tiene que quedar una masa blandita, dejar reposar 1 hora tapado con papel film.
2. Pasado el tiempo, hacer las bolitas, freír en un fondo de AOVE tal cual, sin enharinar, sacar a una cazuela y reservar.
3. En el mismo AOVE de de freír las albóndigas retirando el exceso, hacer el sofrito, pochar los ingredientes bien picaditos en el orden en que se indica.
4. Una vez pochado todo, añadir el vino blanco, dejar que evapore el alcohol y echar todo en la cazuela de las albóndigas, añadir el caldo de ave natural y las aceitunas, dejar que hierva unos 20 minutos a fuego suave, las albóndigas tienen que quedar blanditas.
5. Verificar el punto de sal, yo en este paso no le pongo por que se la pongo al caldo cuando lo hago, si en lugar de caldo utilizáis agua, echar sal o una pastilla de caldo concentrado.
6. En el último momento añadir los fideos, que hiervan unos minutos y servir bien calienta.
7. Espero que os guste.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sopa de albondiguillas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!