Alcachofas con albóndigas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Alcachofas con albóndigas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Alcachofas con albóndigas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Alcachofas con albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Alcachofas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas con albóndigas estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Alcachofas con albóndigas using 12 ingredients and 5 steps. Here is how you cook it.

Perfecta combinación para un día frío

Receta participante en el concurso de recetas del mes de noviembre de Frescamp. Autor: Sonia Pozo

Ingredients and spices that need to be Take to make Alcachofas con albóndigas:

1. 1/2 Kg Carne de cerdo picada
2. 1 Kg Alcachofas
3. 1/2 Kg Pan rallado
4. 8 Huevos
5. 50 gr Manteca de cerdo
6. 100 gr Mezcla de frutos secos
7. 1 y 1/2 Cabezas de ajos
8. 200 gr Miga de pan mojado
9. 1 pizca Perejil
10. 1 chorro Aceite de oliva
11. 1 pizca Pimienta al gusto
12. 1 pizca Sal al gusto

Instructions to make to make Alcachofas con albóndigas

1. Se baten los huevos y picaremos algo más de media cabeza de ajos y perejil al gusto.
2. Mezclar la carne picada con los huevos batidos, los ajos y el perejil picados, la manteca de cerdo y un poquito de sal y pimienta. Mezclar bien todo y agregar pan rallado hasta que la pasta esté consistente y hacer las albóndigas.
3. Aparte hacer con un mortero un majado con los ajos restantes, un poquito de perejil, los frutos secos y un poco de miga de pan mojado. Reservar. Limpiamos y troceamos las alcachofas.
4. Poner una cazuela al fuego con aceite. Sofreír las albóndigas y retirarlas. También sofreiremos un poco las alcachofas y las retiraremos de la cazuela.
5. Ponemos la picada que habíamos reservado a sofreír y le agregaremos un poco de agua. Cuando hierva añadiremos las albóndigas hasta que se cuezan y posteriormente agregaremos las alcachofas, que hierva 10 minutos más y listo para comer.

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences over time. Whether you wish to serve a dish that uses fewer or even more components or is a little bit basically hot, you can make straightforward changes to attain this objective. In other words, start making your dishes on time. As for basic food preparation skills for beginners you don't require to discover them but just if you grasp some easy food preparation methods.

This isn't a complete guide to fast and simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Alcachofas con albóndigas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!