Albondiguitas de carne y espinaca

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albondiguitas de carne y espinaca. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albondiguitas de carne y espinaca is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albondiguitas de carne y espinaca is something that I've loved my entire life.

Many things affect the quality of taste from Albondiguitas de carne y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas de carne y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas de carne y espinaca is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiguitas de carne y espinaca estimated approx 35' a 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albondiguitas de carne y espinaca using 8 ingredients and 3 steps. Here is how you cook that.

#copaamérica.Se me ocurrió mezclar la carne molida con espinaca cocida, picada bien fina, e inventé estas albondiguitas.Quedaron muy ricas.Las preparé para esta noche de partido, junto a una salsa de atún que improvisé y unas tostaditas.

Ingredients and spices that need to be Take to make Albondiguitas de carne y espinaca:

1. 300 gramos carne molida
2. 150 gramos espinaca cocida, exprimida y picada
3. 4 cucharadas queso de rallar
4. 1 cucharada ajo deshidratado
5. 2 ramitas orégano fresco(sólo hojas)
6. 1 huevo de 80 gr
7. a gusto Sal y pimienta
8. 4 cucharadas pan rallado

Instructions to make to make Albondiguitas de carne y espinaca

1. Preparo los ingredientes y mezclo la carne con el huevo, queso de rallar, orégano, ajo, sal, pimienta y espinaca.Mezclo todo muy bien
2. Preparo albóndigas pequeñas midiendo con cucharita de té.No empano(a gusto)y las voy colocando en asadera aceitada(me salieron 30)previo a llevar a horno precalentado a 190°por 10',estante medio y luego 5'en el grill.Retiro y emplato.
3. Listo para servir.Saludos cordiales, tere 😃🙌

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