Albondigón en salsa de carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albondigón en salsa de carne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albondigón en salsa de carne is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albondigón en salsa de carne is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albondigón en salsa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón en salsa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón en salsa de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón en salsa de carne estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Albondigón en salsa de carne using 12 ingredients and 4 steps. Here is how you cook it.

Es una receta de una amiga a la que le gusta la comida muy, muy sana...

Ingredients and spices that need to be Make ready to make Albondigón en salsa de carne:

1. Para hacer el albondigón
2. 1/2 kg carne picada de la que más nos guste
3. 1 huevo
4. pan rallado
5. perejil y sal
6. harina y vinagre
7. Para la salsa
8. 1 cebolla
9. 1 tomate grande
10. 1 vasito vino blanco
11. 2 ó 3 ajos
12. sal

Instructions to make to make Albondigón en salsa de carne

1. Se hace el albondigón mezclando la carne, el huevo batido, el pan que admita, el perejil y la sal.
2. Se hace una albóndiga grande y se le da forma de redondo, se enharina y con las manos limpias se untan con vinagre y se pasan por el albondigón para que quede compacta y no se rompa.
3. Para la salsa:
   Se echa en una cacerola un poquito aceite y en crudo el ajo en láminas, la cebolla a gajos, el tomate rallado, el vino, la sal y encima se pone el albondigón y a fuego medio se va haciendo dándole la vuelta con cuidado para no romper el albondigón.
4. Cuando se vea dorado, se apaga y se deja hasta que se enfríe y entonces se puede hacer rodajas y triturar la salsa, Servir caliente o frio como fiambre.

As your experience as well as self-confidence grows, you will locate that you have a lot more natural control over your diet as well as adapt your diet to your personal tastes over time. Whether you want to offer a recipe that uses fewer or even more components or is a little bit more or less zesty, you can make simple adjustments to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to basic cooking skills for novices you do not require to discover them but only if you grasp some easy cooking techniques.

This isn't a total overview to fast and also easy lunch recipes but its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Albondigón en salsa de carne. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!